Chef and the Farmer Guide
Farm-to-Table Delight: Savor the Flavors of Chef and the Farmer Guide
Embark on a culinary journey at Chef and the Farmer, a renowned restaurant in Kinston that celebrates the bounty of Eastern North Carolina. Helmed by Chef Vivian Howard, this farm-to-table establishment offers a unique dining experience that showcases the region's freshest ingredients and culinary traditions. Prepare to be delighted by innovative dishes that are both comforting and sophisticated, reflecting the rich agricultural heritage of the area. Chef Vivian Howard's commitment to local sourcing and sustainable practices is at the heart of Chef and the Farmer's philosophy. The restaurant works closely with local farmers and producers to ensure that only the highest quality ingredients make their way onto your plate. This dedication to seasonality and regional flavors results in a menu that is constantly evolving, reflecting the changing seasons and the availability of fresh produce. The restaurant's success has also been documented in the Peabody Award-winning PBS documentary series, "A Chef's Life," further solidifying its place in culinary history. Beyond the exceptional food, Chef and the Farmer offers a warm and inviting atmosphere that makes you feel right at home. The restaurant's rustic-chic decor and friendly service create a relaxed and welcoming ambiance. Be sure to try some of the restaurant's signature dishes, such as the collard green risotto or the skillet-fried chicken. And don't forget to sample the local craft beers and wines that perfectly complement the cuisine. Chef and the Farmer is more than just a restaurant; it's a celebration of community, culture, and the simple pleasures of good food.
Transportation
Chef and the Farmer is located in downtown Kinston. Public transportation options are limited. Consider using ride-sharing services or taxis. Street parking is generally available, but may be limited during peak hours, especially during dinner service. Reservations are highly recommended.